folle blanche造句

• "' Folle blanche "'was the traditional grape variety of the Armagnac regions of France.
• Folle blanche is an offspring of Gouais blanc, with the other parent so far unidentified.
• Some folle blanche grapes are also grown at Goulaine.
• We didn't get to taste Karakasevic's long-promised brandy, distilled in 1983, he says, from folle blanche grapes.
• The estate also grows some Folle blanche.
• Outside France Folle blanche is grown in the California there are a few limited plantings of the variety.
• Baco noir and Baco 22 A, like Folle blanche and their other parents, produce a very acid wine.
• It is more widely used for wines; ugni blanc, folle blanche and bacco are the more usual Armagnac grapes.
• It is common in Armagnac, too, although it is supplemented with more aromatic grapes like folle blanche and colombard.
• The writer Jacqueline Friedrich calls gros plant " a rude wine made from a rude grape ( folle blanche ) ."
• Other more full flavored grapes like Folle Blanche and Colombard are more difficult to grow and more prone to vineyard diseases.
• Baco blanc was developed to produce some of the same flavors as Folle blanche but without the susceptibility to American grape disease and phylloxera.
• Later, Dutch traders planted folle blanche, a grape that had flourished farther south in the Charente, where much of it was distilled into brandy.
• The dominant white variety of pineau is made using the grapes Ugni blanc, Folle blanche and Colombard, with occasional S閙illon, Sauvignon blanc and Montils.
• The " rieslings " that survived were often blends of a touch of riesling and lots of sylvaner, folle blanche and other California-friendly varieties.
• The aromatic and flavorful Folle Blanche and Colombard are still widely used in Armagnac, along with the more neutral Ugni Blanc, so common in Cognac.
• There are also smaller plots of other grapes, including Sangiovese, Folle Blanche and Cabernet Sauvignon's four supporting varieties _ Merlot, Cabernet Franc, Malbec and Petit Verdot.
• This trend continued throughout most of the 20th century and into the 21st century as plantings of Folle blanche steadily declined from in 1958 to in 2009.
• It is a hybrid, a cross between folle blanche and an American vinifera grape called noah, developed by and named for a local schoolteacher in the 1930s.
• Cognac starts with a thin, acid white wine made from Ugni Blanc, Folle Blanche and Colombard; It is not that great for drinking, but just right for distilling.